Experience the authentic taste of Odisha’s famous Chhena Poda, also known as the Indian Cottage Cheesecake. Soft, caramelized, rich, and packed with traditional flavors, this iconic Odia dessert is incredibly easy to make at home. If you love Indian sweets, don’t miss this delicious recipe!
Ingredients:
250 g Fresh Chhena (Homemade Paneer)
ยฝ cup Sugar
2 tbsp Semolina (Sooji)
ยผ tsp Cardamom Powder
2 tsp Ghee
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