Mushroom Pulao | Kalan Pulao | Lunch Ideas | One Pot Recipes | Rice Recipes | Pulao Recipe

By AsiaEurope On Oct 3, 2026

📌Must-Try Pulao Recipes: https://www.youtube.com/playlist?list=PLFhw-Rie62rSQXIUAteA7F22-Rd3RZnnw

📌 Must-try mushroom recipes 👉
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Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/mushroom-pulao/

Method

Heat a pressure cooker and add a mix of oil and ghee. Once hot, toss in whole spices—1 cinnamon stick, 2 cloves, 2 cardamoms, 1 star anise, and 1 bay leaf. Sauté for a few seconds until aromatic.

Add 1 thinly sliced onion and sauté for a minute. Stir in 2 slit green chilies and 1 tablespoon of ginger-garlic paste. Cook until the raw smell fades and the onions soften (no need to brown them).

Now, add 200g of cleaned, halved button mushrooms. Sauté for 5 minutes until they begin to release moisture. Add salt to taste and mix well.

Drain and add 1 cup of basmati rice (soaked for 30 minutes). Gently mix with the mushrooms and onions, taking care not to break the grains.

Toss in a handful of chopped mint and coriander leaves for a burst of freshness.

Add exactly 1 cup of water—mushrooms release enough moisture during cooking, so no extra water is needed.

Close the lid and pressure cook for 1 whistle on medium flame. Let the pressure release naturally.

Once done, fluff the rice gently with a fork.

Your fragrant Mushroom Pulav is ready to serve—perfect with raita or a simple salad.

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